A thoroughly tasty and refined burger experience. This one’s going to be a regular! Read More... ...
On January 3, 2015 / By Gary RobinsonCasse Croute's French restaurant is a force to be reckoned with. Read More... ...
On February 26, 2014 / ByHomemade, freshly baked pies at the Newman Arms Pie Room Read more... ...
On March 7, 2013 / By Gary RobinsonHakkasan's latest restaurant HKK brings Chinese fine dining to London Read More... ...
On January 18, 2013 / By Gary RobinsonCulture and spice and all things nice… There was definitely something in the air for the Gentlemen’s Luncheon Club (GLC) trip to the Cinnamon Club at the Old ...
On November 11, 2012 / By Gary RobinsonMurano was the restaurant that, like sub-prime lending to the global economy, nearly brought the GLC to its knees. Read More... ...
On November 7, 2012 / ByWhile there are no set rules on how to choose a restaurant for the GLC, one of the founding ideas is to explore new possibilities On November 4, 2012 / By Gary Robinson
When reviewing Buen Ayre, it is hard not to smile. Why? It was at this most Argentine of eatery’s that the first ever gathering of the GLC took ...
On October 9, 2012 / ByThe newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More... ...
On September 23, 2012 / By Gary RobinsonWe always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read ...
On September 21, 2012 / By Gary Robinson© 2017 Gentlemen's Luncheon Club. All rights reserved. About Us | Privacy Policy |Terms and Conditions |RSS Feed | Sitemap