Restaurant review: Duck and Waffle
September 23rd, 2012 | by GLC
The newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More...
Monthly Archives: September 2012
Restaurant review: Le Gavroche, London
September 21st, 2012 | by GLC
We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read More...
The New Hawksmoor’s Bar in Spitalfields
September 16th, 2012 | by GLC
Foodies familiar with the Hawksmoor will be thrilled tohear, that following a search to find the perfect steak, the Hawksmoor has opened a bar in its original restaurant in Spitalfields. Read More...
Silit salt and pepper grinders
September 13th, 2012 | by GLC
Apparently one of the differences between OCD and OPD is the degree of uncooperative and proactive compulsion. For one, I know it’s unusual to wipe my desk each morning with an antiseptic wipe Read More...
Restaurant review: St John Restaurant, Smithfield
September 11th, 2012 | by GLC
I think there are a few different reasons why I initially chose St John as a venue for our little dining club. Read More...
GLC14 Will be announced soon
September 11th, 2012 | by GLC
Following the recent success of the 13th GLC at Heston Blumenthal's Dinner, Richard Dolan was hand-picked to choose the next restaurant. Read More...
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Recent Posts
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Restaurant review: Duck and Waffle
September 23rd | by
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Restaurant review: Le Gavroche, London
September 21st | by
- The New Hawksmoor’s Bar in Spitalfields September 16th | by
- Silit salt and pepper grinders September 13th | by
- Restaurant review: St John Restaurant, Smithfield September 11th | by
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