Proud founder member of The GLC and lover of cooking and eating good food. I'm always looking for new food experiences and (hopefully) learning all the time. Favourite food: Slow roast pork belly. Favourite GLC restaurant (so far): Le Gavroche. Favourite tipple: Guinness or a mellow red wine. Pet hate: poncy menus - It's not jus, it's gravy!
Neil Rankin is the master of the BBQ at Islington's Smokehouse. Read More... ...On November 11, 2014 / By Dickie Dolan