Proud founder member of The GLC and lover of cooking and eating good food. I'm always looking for new food experiences and (hopefully) learning all the time. Favourite food: Slow roast pork belly. Favourite GLC restaurant (so far): Le Gavroche. Favourite tipple: Guinness or a mellow red wine. Pet hate: poncy menus - It's not jus, it's gravy!
If you like sushi, Kouzu is an exceptional dining experience! Read More... ...
On February 16, 2015 / By Dickie DolanArbutus is smart restaurant with impeccably cooked food in the heart of Soho. Read More... ...
On December 21, 2014 / By Dickie DolanNeil Rankin is the master of the BBQ at Islington's Smokehouse. Read More... ...
On November 11, 2014 / By Dickie DolanGeales is a friendly neighbourhood restaurant serving good quality food Read More... ...
On February 24, 2014 / By Dickie DolanI think there are a few different reasons why I initially chose St John as a venue for our little dining club. ...
On September 11, 2012 / By Dickie Dolan© 2017 Gentlemen's Luncheon Club. All rights reserved. About Us | Privacy Policy |Terms and Conditions |RSS Feed | Sitemap