GLC Blog | Restaurant reviews, recipes and cook shop

Restaurant review: Duck and Waffle

September 23rd, 2012 | by GLC

The newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More...

September 21st, 2012 | by GLC

We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read More...

September 11th, 2012 | by GLC

I think there are a few different reasons why I initially chose St John as a venue for our little dining club. Read More...

September 11th, 2012 | by GLC

Following the recent success of the 13th GLC at Heston Blumenthal's Dinner, Richard Dolan was hand-picked to choose the next restaurant. Read More...