Latest Posts
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Recipes 0Recipes: Cockle, parsley and cider soup
Whilst cooking with shellfish can be a daunting prospect, it’s really quite simple Read More... ...
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Recipes 0Recipes: Pollock with creamed peas, leeks and bacon
Pollock is an alternative to cod, it as it has stronger taste and chunkier texture.
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Recipes 0Recipes: Strawberry and Sparkling Wine Jelly
This is a nice refreshing desert I prepared to follow a fish dish. It's simple to make and best ...
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Argentinian Cuisine 0Restaurant review: Buen Ayre
When reviewing Buen Ayre, it is hard not to smile. Why? It was at this most Argentine of eatery’s ...
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News 0New 2013 Michelin Stars awarded to London restaurants
You’ve got to hand it to the French, they control a lot of governing bodies – quite how they ...
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Bishopsgate 0The Duck and Waffle, Heron Tower, 110 Bishopsgate, London, EC2N 4AY
The newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. ...
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Celebrity chef 0Restaurant review: Le Gavroche, London
We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets ...
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News 0The new Hawksmoor’s bar in Spitalfields
Foodies familiar with the Hawksmoor will be thrilled tohear, that following a search to find the perfect steak, the ...
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Cook Shop 0Silit salt and pepper grinders
Apparently one of the differences between OCD and OPD is the degree of uncooperative and proactive compulsion. For one, ...
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British Cuisine 1Restaurant review: St John Restaurant, Smithfield
I think there are a few different reasons why I initially chose St John as a venue for our ...
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