The GLC make the lime light... ...
This year’s 72 hour mince pie marathon, has lined up over 100 of the UK’s best chefs to each cook an exclusive batch of 50 mince pies, On December 2, 2012 / By Gary Robinson
We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read ...
RT @RealBread: Ahead of #RealBreadWeek, @boroughmarket had a fougasse #baking & #RealBread recycling demo on Friday boroughmarket.org.uk/events/de… #foodwaste
April 29, 2017 6:41 am
There is a god: www.facebook.com/TheIndependen…
March 4, 2017 4:12 pm
Our very own GLC member Liam's shop. Wild and Lees in Herne Hill pic.twitter.com/HExVlXgANT
February 24, 2017 7:53 pm
Duck signature dish at the @DuckandWaffle pic.twitter.com/k5WfxCDsAL
February 23, 2017 11:10 pm
Views from the @DuckandWaffle pic.twitter.com/P7Tnlspvep
February 23, 2017 7:29 pm