Recipes: Cockle, parsley and cider soup
October 21st, 2012 | by Gary Robinson
Whilst cooking with shellfish can be a daunting prospect, it’s really quite simple Read More...
Monthly Archives: October 2012
Recipes: Pollock with creamed peas, leeks and bacon
October 21st, 2012 | by Gary Robinson
Pollock is an alternative to cod, it as it has stronger taste and chunkier texture. Read More...
Recipes: Strawberry and Sparkling Wine Jelly
October 13th, 2012 | by Gary Robinson
This is a nice refreshing desert I prepared to follow a fish dish. It's simple to make and best prepared the night before to allow the jelly to set. Read More...
Restaurant review: Buen Ayre
October 9th, 2012 | by Phil Coombe
When reviewing Buen Ayre, it is hard not to smile. Why? It was at this most Argentine of eatery’s that the first ever gathering of the GLC took place Read More...
New 2013 Michelin Stars awarded to London restaurants
October 2nd, 2012 | by Gary Robinson
You’ve got to hand it to the French, they control a lot of governing bodies – quite how they maintain their grasp on Read More...