If you’ll pardon the pun, being Head Chef at The Lexington is a pretty tough gig. The priorities here are bands and booze, with eating only a vague ...
On April 14, 2016 / By Liam PlowmanAdrian and Michael Daniel have been running London’s most successful vegetarian restaurant in the heart of Angel since 1989. From the moment you step inside, you feel at ...
On November 15, 2015 / By Jenny Mc FarlaneOn a leafy square in Islington, The London Foodie, Luiz Hara’s quaint London home was the perfect setting for a special supper to celebrate 300 years of Martell ...
On November 15, 2015 / By Jenny Mc FarlaneNeil Rankin is the master of the BBQ at Islington's Smokehouse. Read More... ...
On November 11, 2014 / By Dickie DolanRT @RealBread: Ahead of #RealBreadWeek, @boroughmarket had a fougasse #baking & #RealBread recycling demo on Friday boroughmarket.org.uk/events/de… #foodwaste
There is a god: www.facebook.com/TheIndependen…
Our very own GLC member Liam's shop. Wild and Lees in Herne Hill pic.twitter.com/HExVlXgANT
Duck signature dish at the @DuckandWaffle pic.twitter.com/k5WfxCDsAL
Views from the @DuckandWaffle pic.twitter.com/P7Tnlspvep
© 2017 Gentlemen's Luncheon Club. All rights reserved. About Us | Privacy Policy |Terms and Conditions |RSS Feed | Sitemap