Gary Robinson

Co-founder and editor of the Gentlemen's Luncheon Club. I love restaurants, cooking, mild bouts of over-indulgence and all things food related. I'm a husband, father, music fan and sports fanatic.

Browsing All Posts By Gary Robinson

Recipes 0
Recipes: Strawberry and Sparkling Wine Jelly

This is a nice refreshing desert I prepared to follow a fish dish. It's simple to make and best prepared the night before to allow the jelly to ...
On October 13, 2012 / By Gary Robinson
News 0
New 2013 Michelin Stars awarded to London restaurants

You’ve got to hand it to the French, they control a lot of governing bodies – quite how they maintain their grasp on ...
On October 2, 2012 / By Gary Robinson
Bishopsgate 0
The Duck and Waffle, Heron Tower, 110 Bishopsgate, London, EC2N 4AY

The newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More... ...
On September 23, 2012 / By Gary Robinson
Celebrity chef 0
Restaurant review: Le Gavroche, London

We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read ...
On September 21, 2012 / By Gary Robinson
News 0
The new Hawksmoor’s bar in Spitalfields

Foodies familiar with the Hawksmoor will be thrilled tohear, that following a search to find the perfect steak, the Hawksmoor has opened a bar in its original restaurant ...
On September 16, 2012 / By Gary Robinson
Cook Shop 0
Silit salt and pepper grinders

Apparently one of the differences between OCD and OPD is the degree of uncooperative and proactive compulsion. For one, I know it’s unusual to wipe my desk each ...
On September 13, 2012 / By Gary Robinson