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Gentlemen’s Luncheon Club
The Mince Pie Project
News 1

The Mince Pie Project

By Gary Robinson · On December 2, 2012

The Mince Pie Project

The Mince Pie Project returns on Tuesday 11th December

This year’s 72 hour mince pie marathon, has lined up over 100 of the UK’s best chefs to each cook an exclusive batch of 50 mince pies, with each batch being auctioned off, online to raise money for the Crisis and Galvin’s Chance charities.

Mince pies by Michel Roux Junior

The mince pie project auction opens at 12pm Tuesday 11th December, and closes at 12pm on Friday 14th December and will feature many chefs unique take on the humble mince pie. From Michel Roux Junior pure butter puff pastry and Mrs-Beeton-inspired filling, to Henry Harris’ prune and armagnac version. Each batch of 50 mince pies will be cooked fresh and same-day couriered directly to the winning bidder by City Sprint , on the 19th of December.

To follow the action and place a bid, visit: http___www.bigleaguekickball.com_category_press_ cheap soma online consultation http___www.bigleaguekickball.com_about_ generic Soma no prescription overnight http://themincepieproject.com/

Food and Drink NewsMichel Roux
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Gary Robinson

Gary Robinson

Co-founder and editor of the Gentlemen's Luncheon Club. I love restaurants, cooking, mild bouts of over-indulgence and all things food related. I'm a husband, father, music fan and sports fanatic.

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    London Food Events: December 2012 - The Gentlemens Luncheon Club says: December 2, 2012 at 9:00 pm

    […] The Mince Pie Project 11-14th December 2012 A 72 hour mince pie marathon, from over 100 of the UK’s best chefs to each cook an exclusive batch of 50 mince pies, with each batch being auctioned off, online to raise money for the Crisis and Galvin’s Chance charities. […]

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