Browsing Category Restaurant Reviews
- British Cuisine 2
Beard to Tail, 77 Curtain Road, London EC2
Beard to Tail is the latest addition to the Shoreditch restaurant scene. Established by Richard Wynne and Kate Crutchley. Read More... ...
- Central London 4
The Cinnamon Club, Old Westminster Library, London, SW1P 3BU
Culture and spice and all things nice… There was definitely something in the air for the Gentlemen’s Luncheon Club (GLC) trip to the Cinnamon Club at the Old ...
- Celebrity chef 0
Restaurant review: Murano, Mayfair, London
Murano was the restaurant that, like sub-prime lending to the global economy, nearly brought the GLC to its knees. Read More... ...
- Central London 0
Restaurant review: Archipelago, 110 Whitfield Street, London
Whilst the Gentlemen's Luncheon Club is a lot of fun, we’re a food club first and foremost Read More... ...
- British Cuisine 0
Restaurant review: Rules, London
While there are no set rules on how to choose a restaurant for the GLC, one of the founding ideas is to explore new possibilities
- British Cuisine 0
Restaurant review: HIX Oyster and Chop House
After the success of the first Gentlemen’s Luncheon Club (GLC) at Buen Ayre , we were all looking forward to our second gathering ...
- Argentinian Cuisine 0
Restaurant review: Buen Ayre
When reviewing Buen Ayre, it is hard not to smile. Why? It was at this most Argentine of eatery’s that the first ever gathering of the GLC took ...
- Bishopsgate 0
The Duck and Waffle, Heron Tower, 110 Bishopsgate, London, EC2N 4AY
The newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More... ...
- Celebrity chef 0
Restaurant review: Le Gavroche, London
We always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read ...
- British Cuisine 1
Restaurant review: St John Restaurant, Smithfield
I think there are a few different reasons why I initially chose St John as a venue for our little dining club. ...
