Beard to Tail is the latest addition to the Shoreditch restaurant scene. Established by Richard Wynne and Kate Crutchley. Read More... ...
On November 21, 2012 / By Gary RobinsonCulture and spice and all things nice… There was definitely something in the air for the Gentlemen’s Luncheon Club (GLC) trip to the Cinnamon Club at the Old ...
On November 11, 2012 / By Gary RobinsonMurano was the restaurant that, like sub-prime lending to the global economy, nearly brought the GLC to its knees. Read More... ...
On November 7, 2012 / ByWhilst the Gentlemen's Luncheon Club is a lot of fun, we’re a food club first and foremost Read More... ...
On November 4, 2012 / By Gary RobinsonWhile there are no set rules on how to choose a restaurant for the GLC, one of the founding ideas is to explore new possibilities On November 4, 2012 / By Gary Robinson
After the success of the first Gentlemen’s Luncheon Club (GLC) at Buen Ayre , we were all looking forward to our second gathering ...
On November 3, 2012 / By Gary RobinsonWhen reviewing Buen Ayre, it is hard not to smile. Why? It was at this most Argentine of eatery’s that the first ever gathering of the GLC took ...
On October 9, 2012 / ByThe newly opened Duck and Waffle, featuring head chef Daniel Doherty, blends an experiential restaurant with wonderfully quirky dishes. Read More... ...
On September 23, 2012 / By Gary RobinsonWe always know when we’re on for a good GLC when the meeting time for the pre-meal pint gets earlier and earlier. Read ...
On September 21, 2012 / By Gary RobinsonI think there are a few different reasons why I initially chose St John as a venue for our little dining club. ...
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